This is the one I use, but I cut the pears up before I cook them - they cook quicker and are easier to eat. Anyone know a site to make pretty labels?
SWEET PICKLED PEARS
4 pints pears
1 pound brown sugar
1 cup cider vinegar
1 oz stick cinnamon
whole cloves
Boil sugar, vinegar and cinnamon for 20 minutes.
Stick each pear with cloves.
Put in syrup, and cook until soft.
Cool and store and label jar.
Cut pears in half to use.