Author Topic: Oil fired range - learning curve!!  (Read 6789 times)

jaykay

  • Joined Aug 2012
  • Cumbria/N Yorks border
Re: Oil fired range - learning curve!!
« Reply #15 on: December 04, 2013, 07:06:23 am »
Yay, well done  :thumbsup: :cake:

petectid

  • Joined Dec 2012
Re: Oil fired range - learning curve!!
« Reply #16 on: December 04, 2013, 12:04:05 pm »
As mentioned above a good book on a range cooker is a must, this will direct you to the small changes you have to make when cooking and baking.  Remember that 80% of your cooking is done in the ovens on a range cooker.  The hot plates are for getting things up to temperature, excepting sauces which are made on a simmering plate, this I find really good as the heat under the pan is evenly distributed, your pans are also important will need to be very flat (Ground bases).  Enjoy and adapt do not give up it is easier to use the more you use it.

UPoneacre

  • Joined Nov 2013
  • Llanidloes, Powys
Re: Oil fired range - learning curve!!
« Reply #17 on: December 04, 2013, 01:07:19 pm »
Well, it's certainly getting better - the birthday cake's going down ok!

lachlanandmarcus

  • Joined Aug 2010
  • Aberdeenshire
Re: Oil fired range - learning curve!!
« Reply #18 on: December 04, 2013, 03:35:38 pm »
Oi where's my slice?   :D

UPoneacre

  • Joined Nov 2013
  • Llanidloes, Powys
Re: Oil fired range - learning curve!!
« Reply #19 on: December 04, 2013, 06:54:46 pm »
We'll save you a bit for when you've got enough brownie points ;D

 

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