As mentioned above a good book on a range cooker is a must, this will direct you to the small changes you have to make when cooking and baking. Remember that 80% of your cooking is done in the ovens on a range cooker. The hot plates are for getting things up to temperature, excepting sauces which are made on a simmering plate, this I find really good as the heat under the pan is evenly distributed, your pans are also important will need to be very flat (Ground bases). Enjoy and adapt do not give up it is easier to use the more you use it.