Author Topic: The toffee vodka is ready (Read 7179 times)

Anke · « **Reply #15 on:** November 13, 2013, 03:34:12 pm »

OMG - I am feeling quite drunk just reading all the possibilities... but still have a bottle of vodka (it travelled here from the continent

) in the cupboard... and with heating oil/coal/electricity prices going through the roof I may as well keep warm from the inside...

HesterF · « **Reply #16 on:** November 14, 2013, 09:45:35 pm »

Pineapple vodka now underway. Any other suggestions? The ironic thing is I really don't drink that much and I now have a house full of spirits both in their original form and with funny things floating in them. Several visitors have now commented on the amount of alcohol around.

H

Lesley Silvester · « **Reply #17 on:** November 14, 2013, 10:30:39 pm »

Need any help with drinking it?

Alistair · « **Reply #18 on:** November 14, 2013, 11:46:58 pm »

I'm with MGM, we will be round shortly - just need to sort out the logistics coz I'm NOT driving

Greenerlife · « **Reply #19 on:** November 15, 2013, 08:24:19 am »

Quote from: HesterF on November 14, 2013, 09:45:35 pm

Pineapple vodka now underway. Any other suggestions? The ironic thing is I really don't drink that much and I now have a house full of spirits both in their original form and with funny things floating in them. Several visitors have now commented on the amount of alcohol around.

H

Your kitchen must look like mine!

I am having a girls evening of drinking early next month so have got the werthers to do yet. Have you ever tried something called a Tonka bean? I discovered them whilst on holiday at a gastro hotel - they put them in everything from coffee to granola. You grate them like nutmeg and they have a truly unique flavour, very heady aroma and slightly vanilla flavour. Am now thinking Tonka Vodka...