You inspired me! Put most of a bag of Werthers in yesterday and they've already dissolved. I may add more though - the vodka hit is still quite strong. Definitely not as smooth as Baileys. I have a sweet tooth so I reckon more needed!
My husband has challenged me to prepare a series of shots for his work team for their Christmas do - suspect he'll get them to guess at each. So far I've got:
- Damson gin
- Sloe gin
- Raspberry vodka
- Raspberry brandy
- Fig brandy
- Marrow rum (will try it out on them because far from convinced it's drinkable
)
- Toffee vodka
I've done various wines but they're not going to be ready for months and am not wasting those on them but any other ideas for things I can prepare in the next couple of weeks? Was going to have a go at ginger beer but that's not quite in the same league.
H