Agri Vehicles Insurance from Greenlands

Author Topic: The toffee vodka is ready  (Read 7180 times)

Bionic

  • Joined Dec 2010
  • Talley, Carmarthenshire
The toffee vodka is ready
« on: November 11, 2013, 12:08:39 pm »
Wow, it's good  ;D . I added about 2/3rds of a packet to werthers to a half bottle of vodka. When I make it again I will add the whole packet rather than eating the rest. :)


It's definitely worth doing if you like that sort of thing.
Life is like a bowl of cherries, mostly yummy but some dodgy bits

Greenerlife

  • Joined Mar 2009
  • Leafy Surrey
Re: The toffee vodka is ready
« Reply #1 on: November 11, 2013, 01:00:13 pm »

It's definitely worth doing if you like that sort of thing.


Oh I think I'd like that sort of thing!   :excited:


Off to the shop for Werthers....

Backinwellies

  • Global Moderator
  • Joined Sep 2012
  • Llandeilo Carmarthenshire
    • Nantygroes
    • Facebook
Re: The toffee vodka is ready
« Reply #2 on: November 11, 2013, 06:54:14 pm »
Think I need to visit Sally!
Linda

Don't wrestle with pigs, they will love it and you will just get all muddy.

Let go of who you are and become who you are meant to be.

http://nantygroes.blogspot.co.uk/
www.nantygroes.co.uk
Nantygroes  facebook page

Mammyshaz

  • Joined Feb 2012
  • Durham
Re: The toffee vodka is ready
« Reply #3 on: November 11, 2013, 07:32:02 pm »
Sounds lovely  :yum: I should test it for you to make sure it's safe  :innocent:

FrostyM

  • Joined Apr 2012
  • Wicklow, Ireland
    • My Overcrowded Garden
    • Facebook
Re: The toffee vodka is ready
« Reply #4 on: November 11, 2013, 07:56:44 pm »
Well that's one to try  :thumbsup: when you say packet do you mean one of the tubes or of the bigger bags?

Lesley Silvester

  • Joined Sep 2011
  • Telford
Re: The toffee vodka is ready
« Reply #5 on: November 11, 2013, 11:58:54 pm »
Sounds good.

Bionic

  • Joined Dec 2010
  • Talley, Carmarthenshire
Re: The toffee vodka is ready
« Reply #6 on: November 12, 2013, 07:45:53 am »
Frosty I used about 2/3rds of one of the bigger bags but think I should have used the whole bag. It's so easy to do I.e. Just put Werthers and vodka in a bottle and leave for a few days. You could put some in and then add more on eat he first lost have dissolved if you want it stronger.


I put the vodka and Werthers in a wines bottle with a screw top lid to dissolve and then decanted it back into the vodka bottle  :excited:
Life is like a bowl of cherries, mostly yummy but some dodgy bits

Anke

  • Joined Dec 2009
  • St Boswells, Scottish Borders
Re: The toffee vodka is ready
« Reply #7 on: November 12, 2013, 09:36:08 pm »
Is this just a stronger version of Bailey's? Never heard of it...

Bionic

  • Joined Dec 2010
  • Talley, Carmarthenshire
Re: The toffee vodka is ready
« Reply #8 on: November 12, 2013, 10:21:09 pm »
I've never had Baileys so I'm not sure but it is definitely strong. I have just had some and you only need a small shot
Life is like a bowl of cherries, mostly yummy but some dodgy bits

shygirl

  • Joined May 2013
Re: The toffee vodka is ready
« Reply #9 on: November 12, 2013, 10:44:10 pm »
it sounds really lovely, except i cant stand vodka. i love baileys though...yum. just the werthers for me  :roflanim: :yum:

Rosemary

  • Joined Oct 2007
  • Barry, Angus, Scotland
    • The Accidental Smallholder
Re: The toffee vodka is ready
« Reply #10 on: November 13, 2013, 08:50:37 am »
I think you can do the same thing with Skittles :eyelashes:

Mrs South

  • Joined Nov 2013
Re: The toffee vodka is ready
« Reply #11 on: November 13, 2013, 09:40:24 am »
Toffee Vodka is yum

Last year I made Limoncello - lemon rinds steeped in Vodka then removed and sugar added and left for a few weeks.

Great for shots for a party.

HesterF

  • Joined Jul 2012
  • Kent
  • HesterF
Re: The toffee vodka is ready
« Reply #12 on: November 13, 2013, 12:03:46 pm »
You inspired me! Put most of a bag of Werthers in yesterday and they've already dissolved. I may add more though - the vodka hit is still quite strong. Definitely not as smooth as Baileys. I have a sweet tooth so I reckon more needed!

My husband has challenged me to prepare a series of shots for his work team for their Christmas do - suspect he'll get them to guess at each. So far I've got:

- Damson gin
- Sloe gin
- Raspberry vodka
- Raspberry brandy
- Fig brandy
- Marrow rum (will try it out on them because far from convinced it's drinkable  :))
- Toffee vodka

I've done various wines but they're not going to be ready for months and am not wasting those on them but any other ideas for things I can prepare in the next couple of weeks? Was going to have a go at ginger beer but that's not quite in the same league.

H

Greenerlife

  • Joined Mar 2009
  • Leafy Surrey
Re: The toffee vodka is ready
« Reply #13 on: November 13, 2013, 12:59:12 pm »
Pineapple vodka is delicious HesterF!  I bought a fresh pineapple really cheaply at the marketstall, chopped it up, put it in vodka for two weeks only, then strain.  Doesn't need sugar at all and tastes so innocuous (until you fall over  :excited: )   Just tastes like pineapple juice - so be warned!

HesterF

  • Joined Jul 2012
  • Kent
  • HesterF
Re: The toffee vodka is ready
« Reply #14 on: November 13, 2013, 02:21:03 pm »
Doh! Just composted a pineapple two days ago because we hadn't got around to using it and it was no longer in prime condition. Sounds fab!

 

Forum sponsors

FibreHut Energy Helpline Thomson & Morgan Time for Paws Scottish Smallholder & Grower Festival Ark Farm Livestock Movement Service

© The Accidental Smallholder Ltd 2003-2024. All rights reserved.

Design by Furness Internet

Site developed by Champion IS