Author Topic: boar taint  (Read 9007 times)

cowpat

  • Joined Sep 2013
boar taint
« on: November 03, 2013, 08:46:52 pm »
hello all.
I have seven osb weaners. 4 gilts and 3 boars.at what age should I look at finishing the boars so as not to get boar taint?.any advice gratefully received.
cheers.

Greenerlife

  • Joined Mar 2009
  • Leafy Surrey
Re: boar taint
« Reply #1 on: November 03, 2013, 08:51:03 pm »
I have kept boys until 28 weeks with no taint.  I understand that a lot of people keep them longer and still don't get any. 

Tudful Tamworths

  • Joined Aug 2009
    • Liz's website
Re: boar taint
« Reply #2 on: November 03, 2013, 11:21:36 pm »
I've kept them to the same age without any problems. However, you might want to separate the sexes if keeping beyond five/six months.
www.lizshankland.com www.biggingerpigs.com
Author of the Haynes Pig Manual, Haynes Smallholding Manual, and the Haynes Sheep Manual. Three times winner of the Tamworth Champion of Champions. Teaching smallholding courses at Kate Humble's farm: www.humblebynature.com

hughesy

  • Joined Feb 2010
  • Anglesey
Re: boar taint
« Reply #3 on: November 04, 2013, 11:01:08 am »
We've kept boars until 8 months or so and never had a problem.

MAK

  • Joined Nov 2011
  • Middle ish of France
    • Cadeaux de La forge
Re: boar taint
« Reply #4 on: November 04, 2013, 12:10:10 pm »
I know this has been covered before with good advice and some even saying that "taint" can not be tasted by all.
When we home killed a boar (plus 28 weeks) the chap who does all the home kills in our area first stunned the animal then quickly castrated the boar before it was bled out. The theory being that it is the testicles and sudden release of hormones released at death that produce the taint. The meat from that culn noir boar did not taste of taint to us.
However I am unsure if your abbatoir will stun then castrate the animal before it dies.
www.cadeauxdelaforge.fr
Gifts and crafts made by us.

devonlad

  • Joined Nov 2012
  • Nr Crediton in Devon
Re: boar taint
« Reply #5 on: November 04, 2013, 12:53:12 pm »
we usually kill at 6 months and never had an issue. I've heard its more likely if you have mixed sexes- I guess the juices get flowing a bit more !?

ScotsGirl

  • Joined Dec 2009
  • Wiltshire
Re: boar taint
« Reply #6 on: November 04, 2013, 01:42:29 pm »
I agree separation is necessary but we keep OSB and have kept to 8 months and they tasted fantastic!

Sudanpan

  • Joined Jan 2009
  • West Cornwall
    • Movement is Life
Re: boar taint
« Reply #7 on: November 04, 2013, 03:59:29 pm »
There are LOADS of previous posts/threads about boar taint on here.
We've had boars until 7 months old and no issue with taint. However we have never had both sexes on our land at the same time so can't comment on that scenario.

Tudful Tamworths

  • Joined Aug 2009
    • Liz's website
Re: boar taint
« Reply #8 on: November 04, 2013, 07:19:27 pm »
My comment about separating the sexes was to avoid an unplanned pregnancy. I wasn't suggesting that there was more risk of boar taint with a mixed group.


Mine are nearly always in mixed groups, but I do tend to separate at five months.


As I said, I've not had a problem with traditional breeds. The only time I experienced it was with a group of Pietrain x Landrace pigs which I kept to about six or seven months.
www.lizshankland.com www.biggingerpigs.com
Author of the Haynes Pig Manual, Haynes Smallholding Manual, and the Haynes Sheep Manual. Three times winner of the Tamworth Champion of Champions. Teaching smallholding courses at Kate Humble's farm: www.humblebynature.com

cowpat

  • Joined Sep 2013
Re: boar taint
« Reply #9 on: November 04, 2013, 07:58:09 pm »
Thanks for all the replys :).while on the subject at what age would the pigs reach sexual maturity?.

hughesy

  • Joined Feb 2010
  • Anglesey
Re: boar taint
« Reply #10 on: November 05, 2013, 08:11:49 am »
Pigs are capable of reproducing at 6 months. If you're concerned about unwanted matings separate them at 5 months.

Greenerlife

  • Joined Mar 2009
  • Leafy Surrey
Re: boar taint
« Reply #11 on: November 05, 2013, 10:05:52 am »
My last lot of boys were trying it out on each other at 6 months.  It's then that you know that it's time for them to go! 

Foobar

  • Joined Mar 2012
  • South Wales
Re: boar taint
« Reply #12 on: November 05, 2013, 10:53:03 am »
I just dropped off my two 27 week old Berkshire boars at the abattoir this morning ... and the guy said "oh no, are they boars?" ... to which I replied "yeah, it won't make any difference" ... "oh yes it will" he said.
 ::)
We shall see ...  :)

devonlad

  • Joined Nov 2012
  • Nr Crediton in Devon
Re: boar taint
« Reply #13 on: November 05, 2013, 12:00:32 pm »
Following an earlier comment I made about increased risk of boar taint with mixed sex rearing have found the article Raising intact male pigs for meat: Detecting and preventing
boar taint
, ( it is Anerican so maybe their boars are different  :-J  )
struggled to copy the link but the paragraph in question (from a very technical article is below

Management
The presence of sexually receptive females stimulates a rapid rise in
plasma androstenone and testosterone concentrations in boars.
Boars mixed with gilts during rearing may have elevated concentrations
of fat androstenone. At 80 kg (176 lb) of live weight, androstenone
content in backfat is not affected by the social conditions during
rearing. Between 80 and 95 kg (176 and 209 lb), the proportion of
boars with an increase in androstenone content is greater in boars
reared with females. Mixed-sex rearing in some instances also increases
the intensity of odor in boar fat. Therefore, split-sex rearing
should be practiced if pigs are intended for slaughter at heavier market
weight.

Berkshire Boy

  • Joined May 2011
  • Presteigne, Powys
Re: boar taint
« Reply #14 on: November 05, 2013, 09:34:15 pm »
Foobar your abattoir guy is talking rubbish. I've killed non working boars at 10 months plus and no problems.
Everyone makes mistakes as the Dalek said climbing off the dustbin.

 

© The Accidental Smallholder Ltd 2003-2025. All rights reserved.

Design by Furness Internet

Site developed by Champion IS