There is a lot of shocking material being circulated at the moment, some of which is being presented as something which happens here in the UK but which in fact is not legal here.
I suspect the comment about
THE PEOPLE BEHIND THESE STORIES ARE RADICAL THEY DO NOT WISH TO SEE ANY ANIMALS KILLED FOR FOOD AND THER INTENTION IS TO DESTROY THE LIVESTOCK INDUSTRY
has some truth in it.
I think it's a huge shame, because this sensationalising misinformation will be alienating people who do care but also know the truth about how things actually work in our own livestock industry. People like me, for instance.
Edited to say I haven't watched the piggy video and have no specific view about RSPCA freedom foods.
I felt betrayed when I discovered that organic pork, which should to my understanding be free range by its very organic nature, does allow for the pigs to be housed in strawed yards for finishing - for a month or two - and/or when the weather and ground conditions are unsuitable for outdoor rearing. Having now kept pigs through a couple of Cumbrian winters, I now know firsthand that they are much happier in the warm and dry with plenty of straw than outside up to their bellies in wet cold mud, or struggling to keep their feet on uneven ground that is frozen solid. Another example of where the well-meaning ignorance of a consumer (ie, me, then) takes a different view to informed practical knowledge (me now.)