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You are here » Home » The Accidental Smallholder Forum » Livestock » Pigs » Minimum space needed to rear pigs for meat
Good idea to share the ark with 2 pens. I dont know about the water thing, try ringing defra. I thought middle whites were a large breed?? I'd recommend gloucester old spots, tamworths, berkshires or a cross breed of these types. They all taste good! See what you can get reasonably priced near to you. You dont need to register your herd with a herd! Firstly you need a CPH number, ring your local animal health office, thy'll sort that out, once you have that you can move pigs onto your holding with a movement form,then contact defra to register your herd and they will issue a herd number or you can do this before you actually get the pigs. I'd keep the meat frozen for up to a year maybe more if it lasts that long!!
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