Jellies, jams, ice-cream, juices, cordial, wines, cider, just frozen for use through the winter. Depends what you like to eat and drink, I guess. We get through a lot of jam so I've been stockpiling that this year with a bit of jelly and cordial thrown in (oh, and lots of ice-cream but that gets gobbled up straight off - good for using up eggs as well though). I've just bought a load of wine-making stuff from my neighbour who wanted to clear it so gooseberry wine is next on the agenda once I can get my head around 'proper' brewing. Most of our apples are newly planted but I have hopes we can become self-sufficient on fruit juice as well.
H