[Happyhen]

 :wave:Hi, ,Can anybody help with some advice please ,Rhubarb Champagne recipe is fab and so easy, have made up 1 batch, gorgeous pink colour but looks quite cloudy in the plastic 2 litre bottles, could I have added Betonite in the plastic contained or should I just have sieved it through Muslin at point of bottling  ,would like to get next batch looking a bit clearer - thanks in advance for any tips

[Ray Baxter]

Should I be concerned that my first post is in the alcohol section

We have made rhubarb wine for the last five years. We have learned that taste improves significantly with age. If it is left for a year then the cloudiness will go. You do need to be careful when pouring to ensure that any sediment is not mixed.

Cheers, Ray