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Author Topic: Braised pig cheeks - remove skin?  (Read 3824 times)

Possum

  • Joined Feb 2012
    • Somerset
Braised pig cheeks - remove skin?
« on: June 29, 2013, 06:12:05 pm »
I'm following a recipe for pig cheeks braised in cider. :yum:  The recipe doesn't say to remove the skin, but it looks pretty tough. Should I remove it before cooking??????
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Bionic

  • Joined Dec 2010
    • Talley, Carmarthenshire
Re: Braised pig cheeks - remove skin?
« Reply #1 on: June 29, 2013, 06:12:57 pm »
Possum, I really don't have a clue but my pigs cheeks came without skin so I am assuming that says something.
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Life is like a bowl of cherries, mostly yummy but some dodgy bits

Possum

  • Joined Feb 2012
    • Somerset
Re: Braised pig cheeks - remove skin?
« Reply #2 on: June 29, 2013, 07:08:41 pm »
Ah.....Yes. This was the first set of pigs that we had raised and the butchery side of things was a bit basic.


Thanks for the info. I'm off to sharpen my dissecting knife.
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