Hi Guys
I'm at a bit of a loss, brain frazzled, and wondering how I'm going to move a finished pig, in two halves, from abattoir to customer, using my own transport?
I've got a pick up, the back is covered, so that would be the easiest way, rather than in the cab I think. Env Health aren't fussed that I'm doing the transporting, it' a short journey, and as the meat is fresh/chilled I don't need temp controlled storage - the advice says to think about how you'll transport meat in a vehicle that may have had your sheep dogs in the back etc etc but doesn't give any actual suggestions.
Abattoir can't deliver and customer can't collect.
I can't find a cool box or any plastic storage box big enough. Anyone got any suggestions? Please?!