I would be interested in updates from anyone who has used either Corwen or Denbigh abattoirs more recently?
Our first pair of weaners will be ready to go in a couple of weeks and I feel a bit lost as a first timer.
I have spoken to both of them, but can't quite make up my mind which one seemed more helpful, or more caring. Corwen apparently now offers a cutting service - has anyone used this? (I don't think they do sausages, so if I go with them I might still have my local butcher do the cutting, and the sausages.)
(Sorry for reviving an old thread but seems a better idea to get this updated rather than starting a new one.)