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Author Topic: Halloumi - so easy!  (Read 6643 times)

salopman

  • Joined Jul 2011
Re: Halloumi - so easy!
« Reply #15 on: May 18, 2013, 03:36:09 pm »
We eat lots of Halloumi in Cyprus when we go, its i think originally from sheeps milk but i think they use a mix of goats/sheep milk nowadays to make it on the island. I love it
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Skirza

  • Joined Mar 2011
Re: Halloumi - so easy!
« Reply #16 on: June 14, 2013, 03:47:22 pm »
Just my 4 penny worth - this is the recipe I use  :thumbsup:


http://www.aboutgoatmilk.info/tag/homemade-halloumi-cheese/

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SallyintNorth

  • Joined Feb 2011
    • Cornwall
  • Rarely short of an opinion but I mean well
    • Trelay Cohousing Community
Re: Halloumi - so easy!
« Reply #17 on: June 15, 2013, 10:55:39 pm »
Thanks for that, Skirza - I shall have a go with my Jersey milk.  Sounds simple, easy to store and very useful. :thumbsup:
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Don't listen to the money men - they know the price of everything and the value of nothing

Live in a cohousing community with small farm for our own use.  Dairy cows (rearing their own calves for beef), pigs, sheep for meat and fleece, ducks and hens for eggs, veg and fruit growing

Sbom

  • Joined Jul 2012
    • Staffordshire
Re: Halloumi - so easy!
« Reply #18 on: July 17, 2013, 08:29:13 pm »
Did anyone try this with goats milk? Currently getting litres of the stuff so want to try as many recipes as possible!
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Sbom

  • Joined Jul 2012
    • Staffordshire
Re: Halloumi - so easy!
« Reply #19 on: July 23, 2013, 11:33:23 am »
Works fine with goats milk! Very yummy indeed  :thumbsup:
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