In Shetlands, white is dominant and 'covers' all other colours.
The black with the cocoa powder sounds like a Shetland 'warm black'. They go quite chocolate coloured on the outside but have black legs and face, and are black when sheared.
I don't know how the Gotland genetics will get involved but in Shetlands:
There are three 'places' for coat colour genes, each place has two copies, one from the tup, one from the ewe.
Place 1: contains the genes for katmoget, gulmoget, the various greys, and white - which is dominant over everything, then katmoget/gulmoget patterns, then some of the other greys.
Place 2: contains either black or brown. Black is dominant (but white in place 1 would 'cover' this and result in a white sheep). Anything else in place 1 and the black or brown kicks in, ie if it's a katmoget, it'll have a black or brown 'base'.
Place 3: contains either spotted or 'all over colour'. All over colour is dominant, ie you only get spots if the sheep has two spotted genes.
Your apparently black/grey sheep can have a recessive brown gene, and if two brown genes get together in a lamb, it will be brown, even though both parents were black.