Oven to 180; muffin tin with cases; I got 14 out of this but the recipe says 8. I must make mean portions.
250g SR flour
150g white sugar
110g lightly toasted flaked almonds, and a few more to top the muffins
Mix the three ingredients in a bowl
Warm 150ml of millk in a pan with 115g butter, until the butter is melted and the milk warm
Add this to the dry ingredients
Add two beaten eggs and mix well
Stir in 375g of frozen raspberries
Sprinkle with toasted almonds
Spoon in to muffin cases and bake for about 25-30 minutes