Thanks folks. Some of those I already make, Crepes we adore and have very regularly, but, a rich Lemon Curd (we love Lemon curd), Brioche (we eat a lot of that), Swiss Roll (kids favourite), and Egg Curry (any curry recipe is well received here) are certainly worth doing. I will look them up.
Quiches - looks like a quiche session is overdue. Broccoli and Stilton, my favourite.
And yup, egg and chips for us tonight too.........
Roxy, look up Shakshuka (my recipe uses chilli but you can add other spices/no spices if preferred). One of my all time favourites. Serve with fresh tomato and cucumber in toasted pitta bread. Delicious!