Ducks... We keep muscovys, aylesburys, mallards & appleyard - all for meat & eggs. The muscovy ducks are more like sirloin steak, with a very firm, meaty texture & good flavour. The others are all pretty good for meat, the aylesburys are my personal favourite for meat (Hubby prefers the muscovy meat, being a 'steak' man!) All are great fun to keep, the muscovys are quieter as they don't quack.
Turkeys... we have only kept Norfolk Bronze for 2 years, but as they provide more eggs than the chickens, in the end we decided to keep them for eggs & breeding instead of eating them! They are only noisy when disturbed (or complaining to me when I forget their treats

)
Warning... All of the above are highly addictive!
