If you you want to breed from them for personal pleasure and to fill the freezer then your really just want them to gain weight and grow well, a good carcas from a butchering point of view, with a good back end as thats where the main meat joint is on sheep.
If you want to register them as tups and breed from them to achive good examples of the breed then check out the breed standard in the flock book and see how yours match up. Failing that have a look at pictures of the show winners on the intertnet and learn to recognise a good Ryeland. I have a coloured lamb who is 3 weeks old now and is quite likely to be registered and two whites for whom the jury is out at present.
Its easy to spot a great lamb that stands out right from the start but not so easy to spot the wallflowers who suddenly blossom over night.
Why not see if there are any local shows with ryeland classes in your area and go along. You can speak to breeders and judges as well as looking at what other breeders concider to be their best. Or take your own lambs along and see if they trouble the judges. Even if the lambs you have now are not worth breeding from it s a great way to find out what you need to focus on to improve your flock.