gotta agree. We've got through 20lbs of first earlies, recently dug up 36lbs of Anyas, had 6 courgettes already, same for cucumbers, made roasted tomato sauce for the freezer as well as loads of tattie soup, caulies have already been done as well, just as the cabbage whites are starting on me calebrase & purple sprouting broccoli, strawberry jam done, Hugh's gluteny = 12 jars, broad beans done, some early nante carrots done, paramax round ones also done & far too much basil, coriander, spring onions, mixed salad leaves etc!
Oh and don't ask about the glut of garlic & onions!!! It took me the best part of an afternoon to build a big enough wire drying rack & now me garage hums!
1 chook kealed over whilst broody for no good reason, another just turned broody so new brood pen built. It is so funny watching them puff up - she is now called "broody 2 shoes"....ahem.....