H everyone,
My husband and I are in the army. Starting research now for when we leave to have a smallholding in Suffolk that is sustainable and primarily veg and pigs. (Possibly start with a common breed and move in to rare ones) Organic free range yadda yadda.
Any advice welcome, we are keep gardeners and that's about it, hoping to gain some work experience at local farms (once we move again in a few months)
Any little gems, things you wished you knew or advice you got that helped you when you were at this stage would be fab. Xx