Well, believe it or not, I found TAS by googling a recipe for Broccoli and Stilton soup (loads of broccoli in the garden and a lump of Stilton in the freezer left over from Christmas - can't get it here!), and came up with TAS's recipe...and on from there. The wonders of the web! So sorry about your chooks - I have five dogs but luckily one generation has passed down to the other that they are hors concours, so apart from the odd chase now and again just to show who's boss, they leave the chickens alone. I've rather left the chicken/eggs side of things to the lady who worked there when I bought the place a few years ago, so it's all a bit hit and miss, but will now start concentrating on optimizing egg production, within reasonable limits. Thanks for the support. Will keep checking the poultry community too.