[sellickbhoy]

Ah, it's a great show

what would you all make? Can you cook?

I'd go for


Thai Duck Salad for starters
"Spicey" chicken provencale for my main
Flappleberryjack and cinnamon ice cream for pudding

[jameslindsay]

SB - Menu sounds great when can we come and try it hee hee???

[sellickbhoy]

depends what everyone else is cooking! you get nothing for nothing in this life

[doganjo]

I've just had French visitors - lst night we had.
Haggis and Garlic 'won tons' with Whisky sauce
Venison and summer veg casserole with roast Mediterranean veges and baby potatoes
Home made apple crumble with Scottish honeycomb Ice cream

They weren't able for the four Scottish Cheeses and oatcakes but they managed another 'wee dram'

[jameslindsay]

Annie your Haggis won tons sound delicious.

I bet they would sell like hot cakes on my menu.

[doganjo]

Feel free to try - they're delicious - especially with a nice whisky sauce.  Just filo pastry squares about 3 inch, heaped teaspoon raw haggis, fold corners into middle.  I did garlic ones separately and they're fine too.  Cook at preheated 200 for about 10/12 mins

[sellickbhoy]

my favourite thai restaurant sells gorgeous "won tons" in a whiskey sauce - def get them on the menu

[jameslindsay]

It's really hard these days to find nice haggis.

[doganjo]

I used Halls, to be honest I don't know if it would make a lot of difference provided it was a reasonable one.  The whisky sauce does change the flavour slightly.  MMMMMMMmmmmmmmmm - glad I've still got some in the freezer yum yum

[jameslindsay]

Defo gonna give them a try now.

[sandy]

Love Haggis but it is so filling

[northfifeduckling]

Best Haggis we've ever had was McSween's vegetarian (although a bit high on salt)! Second best made with lamb by the Newburgh butcher who sadly closed down last year. Worst is definitely Lids, yuk! Don't even want to know what's in it...

[sandy]

After Burns night Tesco had some reduced to half price so I bough a large one and had it when my daughter visited, it was a good cheap meal that I loved but fels so full after my stomache felt like I had eaten bricks

[Rosemary]

Macsweens is very good.

[ukag0972]

I like Ramsays haggis, they also do a really good black pudding which may contain some of my pigs blood when they ae slaughtered, making it more tasty!!!!