I would have applied for this job if I had been 30 years younger. Lillhårjåbygget is one of the last working farms in the roadless countryside. 4 miles across the open fells from a dirt track,then 15 more miles to a village.

Years routine. The snow leaves the area mid May . Crops are sown by hand, mostly potatoes and other root crops and oats. Mid June the animals can come out of the stables and they are allowed to roam over the mountains. They can walk up to 5 miles a day and are brought home each evening for milking. End of July, hay is mown. Some of the better fields mechanically, otherwise by sythe.

Mid August the farm closes and the animals are driven to the higher pastures 10 miles further into the mountains for a month. Again hay is made and stored (it is brought down with horses and sledges during the winter.)

The other major activity is producing butter and cheese.
In September everyone returns to the main farm and starts storing food for the winter which sets in mid October.
Shopping is done at the end of March when there is still snow which makes transport possible. By the end of April until June it is impossible to reach the far though the ambulance helicopter can come in emergencies
They also use snow scooters now but still rely mostly on horsepower.