[Muc]

Could anyone advise me if it is safe to thaw out a joint of pork and make it into bacon. I presume that when it is thawed, it is just the same as fresh meat - but you can't be too sure.
 

[Berkshire Boy]

In a word YES.

[Mrs Snoodles]

Absolutely!  MAK on here posted some details in a post I wrote about a big (old!) spare joint.

[hughesy]

We've made bacon and ham from previously frozen pork with no problems. Stick to sensible food safety practices and it'll be fine.

[ArosP]

I have and i have put the bacon back in the freezer(like you can with cooked meat), my pork was so clean and fresh when it went in origionally i have no concerns

[Muc]

Thanks all. That's a project for the weekend.