Author Topic: de spuring  (Read 3317 times)

CameronS

  • Joined Aug 2009
  • North East Fife
de spuring
« on: January 13, 2013, 03:39:12 pm »
Having had an influx of cockerals these past few months, my resident male has become somewhat protective - to the point he has been chasing me a little, hence i have found out the little bu88er has spurs!
how do i go about removing these as i do notn want him damaging me again or any of the other birds

chrismahon

  • Joined Dec 2011
  • Gascony, France
Re: de spuring
« Reply #1 on: January 13, 2013, 03:52:18 pm »
You don't remove them CameronS. You may have heard about 'hot potatoes' used to remove them or sawing them off but be aware that in many cases live tissue extends almost to the end. Any disturbance to that core is very painful and bloody. We round the ends off with a nail file. In some cases we are able to saw the ends off about 5mm with a brand new junior hacksaw blade (they are as hard as Ivory) then round them off. Two person job obviously.


If we needed to do anything more extreme it would be a job for the vet.

bigchicken

  • Joined Nov 2008
  • Fife Scotland
Re: de spuring
« Reply #2 on: January 13, 2013, 05:09:51 pm »
A few year back went working in the commercial poultry industry we use to burn of long spurs shorter to protect protect the pedigree breeding hens, a horrid job and no longer used as far as I know. I would round them of a little with a file gently.

Shetland sheep, Castlemilk Moorits sheep, Hebridean sheep, Scots Grey Bantams, Scots Dumpy Bantams. Shetland Ducks.

hughesy

  • Joined Feb 2010
  • Anglesey
Re: de spuring
« Reply #3 on: January 13, 2013, 08:47:05 pm »
We clip the sharp point with dog nail clippers. Only the very tip though.

Bumblebear

  • Joined Jun 2012
  • Norfolk
    • http://southwellski.blogspot.co.uk/
Re: de spuring
« Reply #4 on: January 13, 2013, 09:36:38 pm »
Or raise a nicer roo to take his place ;)

doganjo

  • Joined Aug 2012
  • Clackmannanshire
  • Qui? Moi?
Re: de spuring
« Reply #5 on: January 13, 2013, 10:36:26 pm »
Just watch that you don't fall fowl of the animal rights brigade  :roflanim:
Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! But I'm mellowing in my old age

CameronS

  • Joined Aug 2009
  • North East Fife
Re: de spuring
« Reply #6 on: January 13, 2013, 11:53:01 pm »
Quote
Just watch that you don't fall fowl of the animal rights brigade  :roflanim:

that would be the last thing i need!

jaykay

  • Joined Aug 2012
  • Cumbria/N Yorks border
Re: de spuring
« Reply #7 on: January 14, 2013, 06:51:02 am »
As everyone else says, take off the end with a pair of boltcutters/powerful nail clippers and then smooth it with a file.

The hot potato method is cruel, it obviously causes the bird considerable pain from the heat at the time. It seems to get mentioned as a 'natural' way but it's the equivalent of holding a hot potato onto one of our fingernails til it dropped off. Ouch  :o

hughesy

  • Joined Feb 2010
  • Anglesey
Re: de spuring
« Reply #8 on: January 14, 2013, 10:44:31 am »
Another thing to think about. If your birds are free range and a predator comes by your cockerel might need his spurs.

colliewoman

  • Joined Jul 2011
  • Pilton
  • Caution! May spontaneously talk rabbits!
Re: de spuring
« Reply #9 on: January 14, 2013, 06:05:21 pm »
My method is to eat them on the 3rd offence.
Ist time could be a one off, 2nd card is marked, 3rd time eat him  :yum:
We'll turn the dust to soil,
Turn the rust of hate back into passion.
It's not water into wine
But it's here, and it's happening.
Massive,
but passive.


Bring the peace back

chrismahon

  • Joined Dec 2011
  • Gascony, France
Re: de spuring
« Reply #10 on: January 14, 2013, 07:23:53 pm »
Lot less horrid than removing his spurs without surgery Colliewoman. Similar, but nowhere near as bad, sort of thing as caponising.

hughesy

  • Joined Feb 2010
  • Anglesey
Re: de spuring
« Reply #11 on: January 14, 2013, 07:41:04 pm »
We've never had an aggresive cockerel all ours have been big scaredy cats.

 

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