I managed to catch most of it ...
Oh that poor lad trying to get going with Berkshire pigs - the abbatoir telling him "rare breeds are rare for a reason"

Though I must admit, we've NEVER EVER seen as much fat even on a "porky" Kunekune - his carcassess were quite "lardy"
I wished that there had been an explaination on the programme as to why they were so fat - WE all know it's to do with husbandary - non-commercial pigs need to be raised outdoors, with plenty of room to run & play
I hope it's not going to put folks off raising rare breeds for meat - though my OH did say that he got some supplies contract from local resturants & the chef was full of praises for the flavour & texture.