[LittleMrsC]

 
I like butter but not very often..........eat what you like but do your health a favour and make sure you know what you are eating. In a nutshell........keep to ingredients that you know! For every process there is a loss in nutrients, vitamins & minerals........and toge all important taste. Don't get me started on 'lite' or ' low cal' spreads.........if these products worked, well we would all be super slim!!!

[renee]

In Scandinavia there is even more diffrence in price between margaring and butter but that has never got me to eat margarine. If there is no butter I eat my bread dry. As to cold butter, I have a café and I need my butter spreadble. Most people use the modified butter which I also think is vile. I have solved the problem by buying one of the oldfashioned butter "curlers".The butter looks attractive,easy to spread and the customers can´t use too much 
As to goats milk. it is "homogenised" in the udder. That´s why they hop up and down so much
A seperator is therefore a necessity. Some people who are allergic to cows milk can drink goats milk because it may not be a milk allergy but a milk structure allergy