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You are here » Home » The Accidental Smallholder Forum » Livestock » Poultry & Waterfowl » Turkey Time
I usually kill up to 10 days before, pluck and hang in a cool place and dress about 2/3 days before Christmas, keeping them in a fridge from then. They have always been fine. I'd hang for longer and prepare on Sunday or Monday for a better flavour.
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