That dinner sounds just WONDERFUL. I so love pork, its almost becoming my favourite meat. Its so versatile too isnt it?
We had pork last night too, spare rib chops marinaded in Louisiana Hickory Smoked glaze. It was totally delicious. We had them with cauliflower cheese, an absolute favourite of mine.
I have to admit that Ive never cooked red cabbage, only ever pickled it, so hints and tips would be great. I hear its good with apple is that right?