Curry is still alive at 19 months so really needs to go soon.
I don't think you can do it
We saved the juices, simmered some slices back in that tonight, luvly.
It is sooo lean up to other meats, just a thin layer of fat on the 'jelly' which we scraped off.
I wanted to mince some to make burgers, but can't decide which bits to chop up.
shoulder? (I separated the front leg from shoulder for easier packing) belly? ribs?
what do others do? I love sausages, but thats one for the future.