The article is very distressing to read.
However, it does not ring true to me.
If the crooks are ‘scrupulous’ enough to take only younger sheep as ‘otherwise it would be classed as mutton’, and are such skilled butchers, then they would know that one sure way to render meat unpalatable is to subject the living animal to stress before or during butchering.
Coupled with the physical difficulty of safely and cleanly dismembering a sheep, using butchers’ knives, while the sheep is alive and kicking for its life - utter nonsense IMO.
So at the very least, in my view, the animals must have been stunned and unconscious when the butchery took place.
It is still an horrendous story.
I wish the scaremongering sensationalist press would report only the facts. I feel that I have no reliable source of information, as I know that any story I read, in any medium (this particular outlet is one of the worst IMHO but there isn’t a one I trust), is embellished and gorified for the benefit of the sales figures.