Author Topic: First lot of pork  (Read 7028 times)

Simon O

  • Joined Mar 2010
  • Bonkle
First lot of pork
« on: October 11, 2012, 09:33:32 pm »
First lot of pork butchered on Sunday. 2 X 7 month old OSBs 66 and 62 kg deadweight - strangely the smaller of the 2 with with the thicker fat layer - it was not so long as the other. Estimated lean percentage from Wishaw abattoir was 69.13% and 69.72% (this seems to me surprisingly high and I wonder what thier method of estimation is - I thought usually it was around 60%) and they were called category G (no idea what this means and cannot find info on google -  :idea:  I suppose I could give them a phone). About 2 weeks before slaughter estimated weight by string method was around 160lb = 72 kg so this looks as if it underestimated the weight.
Photos of the pork:

ballingall

  • Joined Sep 2008
  • Avonbridge, Falkirk
Re: First lot of pork
« Reply #1 on: October 11, 2012, 09:35:52 pm »
Looks good. Who did your butchering etc?


Beth

lachlanandmarcus

  • Joined Aug 2010
  • Aberdeenshire
Re: First lot of pork
« Reply #2 on: October 11, 2012, 09:36:02 pm »
By golly that looks good to me... :trophy: :thumbsup: :thumbsup: :thumbsup: :trophy: :pig: :pig: :pig:

Simon O

  • Joined Mar 2010
  • Bonkle
Re: First lot of pork
« Reply #3 on: October 11, 2012, 09:45:25 pm »
A friend who is a butcher in Glasgow did the butchering and showed me what to do. I tried a bit of sausage knitting (causing  plenty of holes in the skins in the process) but otherwise stuck to weighing bagging up and labelling. He does not usually do private kills and hardly charged me anything so it would not seem fair for me to keep getting him to do it. It was a good day and I got lots of interesting info from him.

Mammyshaz

  • Joined Feb 2012
  • Durham
Re: First lot of pork
« Reply #4 on: October 11, 2012, 09:48:23 pm »
Looks very good to me  :love:  well done you  :thumbsup:

sokel

  • Joined Jun 2012
  • S W northumberland
Re: First lot of pork
« Reply #5 on: October 11, 2012, 10:04:28 pm »
Looks lovely to me  , hope you enjoy it  :thumbsup:
Graham

SallyintNorth

  • Joined Feb 2011
  • Cornwall
  • Rarely short of an opinion but I mean well
    • Trelay Cohousing Community
Re: First lot of pork
« Reply #6 on: October 11, 2012, 11:03:39 pm »
Looks great  :thumbsup:  You'll never want shop-bought pork again  :yum:
Don't listen to the money men - they know the price of everything and the value of nothing

Live in a cohousing community with small farm for our own use.  Dairy cows (rearing their own calves for beef), pigs, sheep for meat and fleece, ducks and hens for eggs, veg and fruit growing

Fleecewife

  • Joined May 2010
  • South Lanarkshire
    • ScotHebs
Re: First lot of pork
« Reply #7 on: October 12, 2012, 12:19:52 am »
Hi Simon  :wave: .  The pork looks lovely - not too fatty but enough to taste good  :pig: :pig:  Well done with your first pigs  :thumbsup:
"Let's not talk about what we can do, but do what we can"

There is NO planet B - what are YOU doing to save our home?

Do something today that your future self will thank you for - plant a tree

 Love your soil - it's the lifeblood of your land.

Kitchen Cottage

  • Joined Oct 2012
Re: First lot of pork
« Reply #8 on: October 12, 2012, 05:40:32 am »
That looks lovely!

I'm afraid mine will have a little too much fat on it at the moment.  Your's looks perfect!!

HappyHippy

  • Guest
Re: First lot of pork
« Reply #9 on: October 12, 2012, 08:45:22 am »
Looks good Simon  :thumbsup: How does it taste ?  :yum:

Are Wishaw leaving the skin on the carcasses now ? (or are my eyes needing tested  :D) When I took my first pigs there they came back skinned  :-\ but that could have been me not asking for the right thing  :innocent:
Karen  :wave:

Simon O

  • Joined Mar 2010
  • Bonkle
Re: First lot of pork
« Reply #10 on: October 12, 2012, 09:29:15 am »
Yes shaved and cleaned (I think they called that 'plotted' ??- dipped in hot water), skin on, head on, tongue out, kept the offal for me (abattoir cost £19 a pig)- kept the pigs for 6 days and I arranged with Duff the wholesale butchers based at the abattoir to transport them (£10 a pig - my butcher felt this was a bit of a rip-off as he was delivering anyway) to my butcher in Glasgow, who kept them till we did the butchering the following Sunday, so they had hung 10 days. The private kill pigs are on a Thursday morning - not sure if this was always the case.
Butcher said the meat was firm compared to the usual commercial pigs he gets. Incidentally he said he buys his wholesale pigs for the same price as I reckon it took for me to buy the weaners and feed till killed - £160.
The plain sausages taste great - but they really just taste like my butcher's own sausages which I like anyway and he has fairly strongly spiced; I've not tried the herb and pork ones yet. We had a shoulder joint the other night and it roasted great with crunchy but soft (if you know what I mean) crackling, very tender meat. Too late we found the friend we were having to dinner does not really like pork! But she was converted; she thought it tasted more like lamb and I can see why she thought this. It was quite fine-grained and carved quite like lamb. I thought the meat had a sweet taste to it, so the edge bits were a bit like caramelised. Very tasty with bramley apple sauce. Good as cold with salad yesterday. Looking forward to the last of it in sandwiches at lunchtime today.
You are right Sally I never want shop bought again.
Sorry you can see I am a bit obsessed with my pork.

Rosemary

  • Joined Oct 2007
  • Barry, Angus, Scotland
    • The Accidental Smallholder
Re: First lot of pork
« Reply #11 on: October 12, 2012, 09:31:02 am »
Looks fab - well done! :thumbsup:

Fowgill Farm

  • Joined Feb 2009
Re: First lot of pork
« Reply #12 on: October 12, 2012, 10:10:27 am »
looks great well done you :thumbsup:
Enjoy :yum:
Mandy :pig:

Bionic

  • Joined Dec 2010
  • Talley, Carmarthenshire
Re: First lot of pork
« Reply #13 on: October 12, 2012, 10:13:53 am »
Looks great to me  :thumbsup:
Sally
Life is like a bowl of cherries, mostly yummy but some dodgy bits

SallyintNorth

  • Joined Feb 2011
  • Cornwall
  • Rarely short of an opinion but I mean well
    • Trelay Cohousing Community
Re: First lot of pork
« Reply #14 on: October 12, 2012, 11:52:46 am »
Simon, your descriptions are vivid - I can see, smell and taste your pork and it's fantastic!   :yum: :D
Don't listen to the money men - they know the price of everything and the value of nothing

Live in a cohousing community with small farm for our own use.  Dairy cows (rearing their own calves for beef), pigs, sheep for meat and fleece, ducks and hens for eggs, veg and fruit growing

 

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