Smallholders Insurance from Greenlands

Author Topic: Gorgeous pan fried pork chop with calvados apple brandy cream sauce  (Read 1236 times)


  • Joined Sep 2012  A girl that just loves to cook and bring everyone together over food...

Gorgeous sumptuous pan seared double pork chop with a rich velvety calvados apple brandy cream sauce served on a bed of buttery mashed potatoes.

For the sauce:
Pan fry a shallot in some butter and ooil (olive oil), until soft add some finely chopped apple and cook on for a few minutes, add the rested meat juices, some pork or chicken stock and reduce slightly, add a good glug of calvados and some cream, reduce further, taste and then season to your taste with salt, black and white pepper.  The sauce should be of a spoon coating consistency.


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