NFU Mutual Smallholding Insurance

Author Topic: kune kune meat  (Read 1179 times)


  • Joined Mar 2009
kune kune meat
« on: August 03, 2012, 08:59:43 pm »
my last 2 kune kunes are now short of 18 months old free range etc.... will the good joints be as good as 12 month old or is it best all sausages and burgers.
Voss Electric Fence


  • Guest
Re: kune kune meat
« Reply #1 on: August 04, 2012, 12:58:22 am »
They'll still be okay I'd think Harry, if it does turn out to be a bit tough just compensate with a slow cook in liquid of some sort (slow cooker, stews etc) and pork mince is fantastic stuff ! I'm using it almost exclusively for lasagne, bolognaise and meatballs now  ;) :thumbsup:
If they're of a decent size, why not cure some bacon?  ;) :yum:
Karen  :wave:


  • Joined Mar 2009
Re: kune kune meat
« Reply #2 on: August 04, 2012, 08:52:54 pm »
ok thanks


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