Author Topic: surprise  (Read 24614 times)

robert waddell

  • Guest
Re: surprise
« Reply #15 on: June 06, 2012, 05:20:34 pm »
i have one :farmer:

deepinthewoods

  • Guest
Re: surprise
« Reply #16 on: June 06, 2012, 05:41:04 pm »
i think weve gathered that robert. ;)

robert waddell

  • Guest
Re: surprise
« Reply #17 on: June 06, 2012, 05:42:49 pm »
no a bull whip

deepinthewoods

  • Guest
Re: surprise
« Reply #18 on: June 06, 2012, 05:45:46 pm »
whatever :-J :D

RaisinHall Tamworths

  • Joined May 2011
  • North Yorkshire
Re: surprise
« Reply #19 on: June 06, 2012, 06:40:32 pm »
I watched it, didn't look good that Tesco didn't want it shown on TV what goes into their sausage.

northfifeduckling

  • Joined Jan 2009
  • Fife
    • North Fife Blog
Re: surprise
« Reply #20 on: June 08, 2012, 01:56:59 pm »
I watched it, didn't look good that Tesco didn't want it shown on TV what goes into their sausage.

Hate them, just bloody hate them , I have no idea how to spell Hypocrits - that's exactly it. I am really angry! Always "the consumer here the consumer there". Utter crap. Seen too many programs over the years to know that they put worse things in sausages than Jimmy ever could, b*****ks included  :P .I wished Jimmy had gone to a different chain for this and I would feel better going in there when his stuff is actually on sale !  :&>

Small Farmer

  • Joined Jan 2012
  • Bedfordshire
Re: surprise
« Reply #21 on: June 09, 2012, 04:28:03 am »
Maybe the programme was more about Jimmy than about Tesco?


The look of horror on the faces of the tasting panel made me think he was doing it for effect.  Do any sausage manufacturers identify in the ingredients list exactly whereabouts in the pig the pork content comes from?  Was this information which he legally had to impart to them?
Being certain just means you haven't got all the facts

Sylvia

  • Joined Aug 2009
Re: surprise
« Reply #22 on: June 09, 2012, 05:02:11 pm »
Really, one part of a pig is just as nourishing as another, surely? The trouble today is that people aren't hungry! :pig:

Small Farmer

  • Joined Jan 2012
  • Bedfordshire
Re: surprise
« Reply #23 on: June 09, 2012, 05:10:47 pm »
Smallholding is a very good way of discovering both economy and good eating.  In our opinion the less popular bits of a sheep are the best.


We were amused to get an unlabelled bag back from the butcher (he helpfully labels and prices everything using his retail price list) containing a pair of creamy coloured items.  Perhaps they're priceless!
Being certain just means you haven't got all the facts

northfifeduckling

  • Joined Jan 2009
  • Fife
    • North Fife Blog
Re: surprise
« Reply #24 on: June 09, 2012, 05:43:46 pm »
Really, one part of a pig is just as nourishing as another, surely? The trouble today is that people aren't hungry! :pig:
It's the same people who can't explain to their kids that milk does come from cows. Remember Jamie Oliver at the primary school ? What vegetable is this....? I constantly have to battle with my teens even though I have not raised them that way - liver's gross, blablabla ::) . They munch happily the worst rubbish you wouldn't even call food because they haven't a clue what's in it . "Chicken" nuggets  :P ? We are a minority, as sad as it is..and every time I see something like this I am shocked and surprised the human race made it that far....I personally can't wait for Jimmy's sausages, I love heart  ;D ;D (just wish it was a different store). The disdain in that Tesco man's voice when he said they almost looked (or tasted) like Venison, customers wouldn't have it, stupid  ::) ::) :&>

Lesley Silvester

  • Joined Sep 2011
  • Telford
Re: surprise
« Reply #25 on: June 09, 2012, 11:30:11 pm »
Casseroled pig hearts.   Mmmmmmmm.  :yum: :yum: :yum:
 
What is needs is for a celb to say they love offal and everyone will want to eat it.  Hmm.  Hope no celeb does.  The price will go right up.

Beewyched

  • Joined Feb 2011
  • South Wales
    • tunkeyherd.co.uk
Re: surprise
« Reply #26 on: June 10, 2012, 12:07:00 am »
I watched it, didn't look good that Tesco didn't want it shown on TV what goes into their sausage.

Hate them, just bloody hate them , I have no idea how to spell Hypocrits - that's exactly it. I am really angry! Always "the consumer here the consumer there". Utter crap. Seen too many programs over the years to know that they put worse things in sausages than Jimmy ever could, b*****ks included  :P .I wished Jimmy had gone to a different chain for this and I would feel better going in there when his stuff is actually on sale !  :&>
Wholeheartedly agree - haven't shopped there for years.  We've even passed one of their petrol stations, running on fumes to get to another station, rather than give them our custom!!! :P
Tunkey Herd - registered Kune Kune & rare breed poultry - www.tunkeyherdkunekune.com

doganjo

  • Joined Aug 2012
  • Clackmannanshire
  • Qui? Moi?
Re: surprise
« Reply #27 on: June 10, 2012, 12:33:05 am »
Come on now Robert thats streching it a bit far
Size is everything  ;)
Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! But I'm mellowing in my old age

Goldcraig

  • Joined Jan 2012
  • North Ayrshire
Re: surprise
« Reply #28 on: June 10, 2012, 06:58:34 am »
Can someone tell me the name of the program ...I am still overseas working and hope to watch it online.....muchas grassyarse
Trust me.....I'm a Chef !!

robert waddell

  • Guest
Re: surprise
« Reply #29 on: June 10, 2012, 10:34:47 am »
it is on channel four at 9 at night on Tuesday night :farmer:

 

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