[Rosemary]

This is lovely and moreish, if a bit of a faf.

Squeeze some lemons.

For every 4 floz of lemon juice, put 5 floz of water, 6 tablespoons of sugar and 1 teaspoon of grated lemon rind in a saucepan and bring to the boil, stirring continuously. Boil for 5 minutes, stirring regularly.

Allow to cool then add the lemon juice.

Bottle and chill.

Dilute 1 part lemonade to 3 or 4 parts sparkling water, depending on your taste.

[cmorrell]

I'll give this one a try later.

Normally I just squeeze 1 lemon and lime into a jug and add about a pint of water (still or sparkling, both works well). No sugar and very quick to make up.. but then I do like nice strong flavours, so not sure what other people would think of it.

[Fluffywelshsheep]

their is no right or wrong way to make up things (supermarkets and governments have created the comfortability we have today)

Linz

[MiriMaran]

I usually bung whole lemons, sugar and water into a liquidiser, whizz, strain and hey presto - yummy scrummy!