[Beewyched]

Brilliant day ...
Took 4 of my Kune Kune & came back with 2x3rds, 3x2nds, 5x1sts, 2 Reserve Champion & a Champion 
Thanks to the Committee of the Show & the hard working security -Bruce ( HHofHH   ), to the Committee of the SPKA, especially Lillian, for all your hard work - it does not go un-noticed 
But, for me, the biggest Star of the day was my hard working little helper Rebecca McKay, not only did she help show my KKs, but she had quite literally only met them 10 minites before taking them in the ring - the only child handler to be showing pigs against adult handlers - Best Junior Handler certainly well deserved    & many thanks for all your help today 
 

[sabrina]

Well  done, must try and get down to see the show next year. 

[Mammyshaz]

Well done   

[Beewyched]

It'll be great to see you Sab. any chance of you getting to the Smallholders' Show?
OMG, just re-read my post - looks like an Oscar acceptance speech    sorry folks   

[HappyHippy]

It definitely was a winning day for the Kunekunes  you're allowed to be proud mrs 
My onion sausages (made with Kunekune pork) got placed higher than butcher made ones using saddleback pork - chalk up another win for the wee guys   
Though there was no beating Lil with her pork & black pudding combo - super stuffer that she is        
I echo Lynne's sentiments Lil, you're a trooper           
Karen 

[little blue]

Congratulations to all      and    for the girls!
 

[HappyHippy]

Doing my proud mammy bit 
 
That's my girl 

[little blue]

lovely! well done little Hippy...

[Rosemary]

Well done all - beautiful day too!

[feldar]

well done

[manian]

well done all of you
          Mx

[Eastling]

Congratulations  and well done to all. Looks like a lovely day was ahd by all

[robert waddell]

only two problems on the day  first and most important was i forgot the bloody mike to do a voice over and let the showgowers aware of what was happening   not to bad the entries representing 5 different breeds
and possible the most important aspect for the paying public was the restriction placed on us by environmental health banning us from handing out cooked samples of sausages entered into the sausage comp   how else is the public going to be  made aware of what pedigree pork tastes like  and for a brief time it looked like the sausage comp would be canceled but dogged determination payed off
looking forward to Angus show 8and 9 of June and more entries

[HappyHippy]

and possible the most important aspect for the paying public was the restriction placed on us by environmental health banning us from handing out cooked samples of sausages entered into the sausage comp   how else is the public going to be  made aware of what pedigree pork tastes like 

Next time, talk to Carol Simpson in the East Kilbride environmental health department of South Lanarkshire council    I had spoken to her about handing out cooked samples of my sausages at the show (although I ended up not being organised enough  ) but she had no problem with it providing I stuck to the guidelines for handling fresh/cooked meats. I've got the info that I can email to Lil if she want's it, just let me know.
Karen 

[SallyintNorth]

Sounds like a great day.  Well done everyone