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You are here » Home » The Accidental Smallholder Forum » Growing » Herbs » tarragon?
I sowed some into a vegetable trug filled with compost last year (our garden soil is very heavy clay with flint).It came up allright, though it might have done better in a separate pot with better drainage. It got swamped by the chamomile before I knew it so it didn't really have the best chance Tarragon + chicken =
I once made someone a pasta meal with tarragon - it was about 20 years ago and they still thank me to this day for introducing them to tarragon
Judging by the posts ,it looks like we made a good choice to buy the Russian tarrgon yesterday .. Can you usually get the french one easily or do you have to go to specialists for rooted cuttings ?
Tarragon is not just for meat, its great with most meaty fish! If you add it to a home made tomato sauce then prepare to be amazed!! You don't need much though, its quite powerful!!
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