Smallholders Insurance from Greenlands

Author Topic: Easter lunch/dinner  (Read 7365 times)

Mel

  • Guest
Re: Easter lunch/dinner
« Reply #15 on: April 09, 2012, 07:27:25 am »
We had nothing fancy,just some Goulash with Csipetke  ;) :yum:

Bionic

  • Joined Dec 2010
  • Talley, Carmarthenshire
Re: Easter lunch/dinner
« Reply #16 on: April 09, 2012, 07:30:16 am »
Leghorn,
Csipetke sounds fancy to me. What is it?
Sally
Life is like a bowl of cherries, mostly yummy but some dodgy bits

MAK

  • Joined Nov 2011
  • Middle ish of France
    • Cadeaux de La forge
Re: Easter lunch/dinner
« Reply #17 on: April 09, 2012, 08:34:23 am »
I'm hungry now. Home alone as chris is with her daughter who is 6 days over her due date for her first baby.
Sardine and onion sandwich then i microwaved a leftover curry.
hope you all enjoyed your feasts  >:(
www.cadeauxdelaforge.fr
Gifts and crafts made by us.

tizaala

  • Joined Mar 2011
  • Dolau, Llandrindod Wells,Powys
Re: Easter lunch/dinner
« Reply #18 on: April 10, 2012, 06:55:00 am »

Here you go Sally, found this for you.

Very similar to the German Spaetzle only that is more liquid and poured through a special sieve to drop it ito water in short strings

Csipetke
HungaryPastas and Noodles

(Hungarian pinched noodles)

Csipetke (chip-ET-keh) are one of the many varieties of simple noodles or dumplings found in Hungarian cooking. They are often dropped directly to simmering soups and stews to cook and are a common addition to bográcsgulyás.

3 to 4 servings

Ingredients
•Flour -- 1 cup
•Salt -- 1/2 teaspoon
•Egg, beaten -- 1
•Water -- 2 to 4 tablespoons
•Butter or oil -- 1 tablespoon
Method
1.Mix the flour and salt together in a large bowl. Add the egg and 1 or 2 tablespoons of the water and mix together to make a stiff yet pliable dough. Add more water if necessary. Knead until smooth and set aside to rest for at least 15 minutes.
2.Cut the rested dough into 6 equal portions and roll each portion into ropes the thickness of a finger. Lightly flour a baking sheet, and pinch little dime-sized pieces of dough from the ropes onto the baking sheet, spreading the pieces out evenly. Toss the pieces with a little flour to keep them from sticking.
3.Bring a large quantity of salted water to a boil and add the dumplings. Cook for 5 to 7 minutes, stirring occasionally, until tender. Drain, toss with a little melted butter or oil and serve.
 

Mel

  • Guest
Re: Easter lunch/dinner
« Reply #19 on: April 10, 2012, 07:29:19 am »
Sally,In my absence Tizaala has answered your question,

I did say it was not fancy :) Goes with Goulash nicely though,as my late father would say "tastes nysh" ;D

ballingall

  • Joined Sep 2008
  • Avonbridge, Falkirk
Re: Easter lunch/dinner
« Reply #20 on: April 10, 2012, 09:36:00 pm »
yes im sorry i admit it but i haven't got a lamb supplier sorted yet up here!!!

We can discuss that on Friday if you like.  ;) ;D

B****r, I was just thinking of making that suggestion to Bloomer myself..... Now I might have to think of something else to try to swap in exchange for him to come and do a job for me!

Beth

bloomer

  • Joined Aug 2010
  • leslie, fife
  • i have chickens, sheep and opinions!!!
Re: Easter lunch/dinner
« Reply #21 on: April 10, 2012, 09:49:55 pm »
depending on what needs doing beth theres always room for negotiations :-)

Sandy

  • Guest
Re: Easter lunch/dinner
« Reply #22 on: April 10, 2012, 09:54:53 pm »
We always have jobs to do but we keep being let down...most are joinery jobs and the chap we used is not that good bless him, he tried!!!!!  ANYWAY...just ate a nice roast chicken dinner for the first time in ages and ages and it was yummy.....

 

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