[Possum]

Domestic goddess??  I wish.

I think the quality of the rhubarb was more to do with the horse manure I put on at the end of last year.

[Lesley Silvester]

I'm sure mine is ready for picking.  Rhubarb crumble to keep OH happy and some rhubarb and ginger jam, methinks.   

[Sandy]

Yummy, love the stuff but now buy tinned 

So funny how Rhubarb is "In" and Expensive, whereas it used to be common and free!! I absolutely love Rhubarb but you (well I) need loads of sugar on it...we used to have a stick to dip in sugar as kids...never been able to grow any as yet, its dies a death in my hands in every garden I have had...may try again now we have a big empty space from tree felling...

I worked in catering and my college is now a psychology teacher but as we both had young children we waitress-ed and did food prep for the posh bods in a multi national company...anyway, she brought in some Rhubarb and put it on a counter with the following rhyme


Whats Long and thin
Covered in skin
Pink in parts and
Shoved in Tarts?

 
It did not go down too well but the chef took the stuff in the end!!!!

[lill]

  waiting on the next pulling to make more tarts.

[robert waddell]

pulling tarts seams better than doing rose street

[Sandy]

  I am smiling but I do not understand that one........no need to pull tarts here, I warn our male guests as its often them that get pulled!!