[lill]

i made the first rhubarb tart yesterday delicious 

[Fleecewife]

Looks scrummy Lill.  I'm doing rhubarb crumble today and there's nearly enough for jam 

[ellisr]

I am so jealous, I had to transplant mine this year and it is going well but not nearly enough to use just yet

[Greenerlife]

I am off to check under my forcer...

[Mel]

Mine is only just coming up  so jealous,looks delicious

[bloomer]

mmm rhubarb...

[WaltDisneyWorld]

Looks delicious.  Made my first rhubarb crumble of the season at the weekend and now thinking of having ago at making jam.

[sabrina]

Wow. mine is just showing through the ground. 

[Sylvia]

And mine!

[bigchicken]

Delicious now we only have your word for it the only fair way to judge is to make another one and send it to me for my expert judging as Ive been eating rhubarb tart as long as I can remember my very very favorite mmmmm.

[robert waddell]

no need big chicken i have had years of training in  testing rhubarb tarts  an can confirm this one is excellent so good it is finished 

[deepinthewoods]

im very jealous, mine is only just showing.

[bigchicken]

A well god loves a try er drat   

[Possum]

We've just eaten our first forced rhubarb. Sublime! (Though I say so myself). Gently simmered for 5 mins with a sprinkling of sugar and ginger. I just wished there had been more.

[RaisinHall Tamworths]

You little domestic goddess 

Our rhubarb ready, will have to start making things