Smallholders Insurance from Greenlands

Author Topic: 5 min bread  (Read 3487 times)

arwelcoed

  • Joined Feb 2012
  • West midlands
5 min bread
« on: March 03, 2012, 09:02:21 am »
Hi everyone,
Just wanted to ask a dumb question regarding the 5 minute bread recipe I saw in the home farmer magazine. After looking at the ingredients I can't see why it would need to be in such a large bucket? ( I do realise it will raise)
Which does not bother me I have a spare fermenting bucket but I could never get it in the fridge though!!
So the dumb question is, do I have to put it in the fridge? Or can I make it in a smaller container?
Many thanks for helping me with my dumbness!! :)

arwelcoed

  • Joined Feb 2012
  • West midlands
Re: 5 min bread
« Reply #1 on: March 03, 2012, 02:36:50 pm »
I have managed to solve this problem out all by my self!  ;D
Solution is once the bread has finished proofing turn out in to smaller container that will fit in the fridge! I'm a genius!!  ::)

little blue

  • Joined Jun 2009
  • Derbyshire
Re: 5 min bread
« Reply #2 on: March 03, 2012, 08:08:24 pm »
well done you!!
Little Blue

Womble

  • Joined Mar 2009
  • Stirlingshire, Central Scotland
Re: 5 min bread
« Reply #3 on: March 04, 2012, 08:06:59 pm »
But how was the bread?
"All fungi are edible. Some fungi are only edible once." -Terry Pratchett

arwelcoed

  • Joined Feb 2012
  • West midlands
Re: 5 min bread
« Reply #4 on: March 19, 2012, 07:38:13 pm »
It tasted really nice! my latest lot I used a fresh packet of yeast ( for the first batch I used yeast that was a bit past it's best before date) and I got a far better result as it proofed far more.

ellisr

  • Joined Sep 2009
  • Wales
Re: 5 min bread
« Reply #5 on: March 21, 2012, 09:11:48 am »
I missed the mag at the shop can you post the recipe for us to try?

janeislay

  • Joined Sep 2010
  • Isle of Islay
    • Ellister Islay Highland Ponies
Re: 5 min bread
« Reply #6 on: March 21, 2012, 05:00:15 pm »
Sorry to be difficult, but why would you want to speed up a process that should take hours, if not days ?  ;D

Soaking flour overnight makes a huge difference to the nutrients in the flour - why does everything have to be done so fast these days  ::)

ellisr

  • Joined Sep 2009
  • Wales
Re: 5 min bread
« Reply #7 on: March 21, 2012, 05:02:09 pm »
I make bread every day but it would be nice to have a standby recipe for those days when the fairies eat all the bread and there is none left for tea

Cavendish

  • Joined Jul 2010
Re: 5 min bread
« Reply #8 on: May 08, 2012, 08:53:32 pm »
When I make bread I find that it does not rise that much, well not like the bread you buy in the shops,
any tips on how I get get it to rise more?...


 

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