The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: arwelcoed on March 03, 2012, 09:02:21 am
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Hi everyone,
Just wanted to ask a dumb question regarding the 5 minute bread recipe I saw in the home farmer magazine. After looking at the ingredients I can't see why it would need to be in such a large bucket? ( I do realise it will raise)
Which does not bother me I have a spare fermenting bucket but I could never get it in the fridge though!!
So the dumb question is, do I have to put it in the fridge? Or can I make it in a smaller container?
Many thanks for helping me with my dumbness!! :)
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I have managed to solve this problem out all by my self! ;D
Solution is once the bread has finished proofing turn out in to smaller container that will fit in the fridge! I'm a genius!! ::)
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well done you!!
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But how was the bread?
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It tasted really nice! my latest lot I used a fresh packet of yeast ( for the first batch I used yeast that was a bit past it's best before date) and I got a far better result as it proofed far more.
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I missed the mag at the shop can you post the recipe for us to try?
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Sorry to be difficult, but why would you want to speed up a process that should take hours, if not days ? ;D
Soaking flour overnight makes a huge difference to the nutrients in the flour - why does everything have to be done so fast these days ::)
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I make bread every day but it would be nice to have a standby recipe for those days when the fairies eat all the bread and there is none left for tea
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When I make bread I find that it does not rise that much, well not like the bread you buy in the shops,
any tips on how I get get it to rise more?...