Can some one help me please?
I'm thinking of getting a couple of pygmy goats for breeding to eat, but I can't find any info to tell me if this is viable.
Does anyone out there do this?
If you butcher, say, a 10 week male, what sort of weight of dressed meat might you expect, or is this all a bad idea?
thanks for all the replies so far...I should have said, I want pygmies as an attraction to my gite in France, the meat would be a "by-product", and I have a local butcher to help me out.
All I really want to know, is the probable weight of meat I might expect, and has anyone actually any experience of this?
Sorry if it wasn't clear at the start, I'm new to your website, and appreciate the help.