Smallholders Insurance from Greenlands

Author Topic: Bread  (Read 2909 times)

Mad Goatwoman of Madeley

  • Joined Sep 2011
  • Telford
« on: January 21, 2012, 12:05:29 am »
I have been offered a supply of slightly stale bread for my goats.  There's more than they can eat so I'm looking for ways to use it up.  I'm gluten intolerant and OH can't eat too much.

Yesterday I made him a savoury bread and butter pudding.  Any ideas for recipes that use bread would be appreciated.



  • The Accidental Smallholder
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  • Joined Oct 2007
  • Carnoustie, Angus
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Re: Bread
« Reply #1 on: January 21, 2012, 08:01:46 am »
Bread pudding (not bread & butter pudding) is fab, and the bread makes up only about 1/3 of the ingredients by weight.

There's a recipe here that looks right:

Now I'm inspired to go and dig out our recipe and make some over the weekend.   :thumbsup:


  • Joined Aug 2010
  • Aberdeenshire
Re: Bread
« Reply #2 on: January 21, 2012, 08:13:33 am »
Horses and dogs are also very partial to a crust or 10  ;D

Small Farmer

  • Joined Jan 2012
  • Bedfordshire
Re: Bread
« Reply #3 on: January 21, 2012, 08:31:18 am »
Breadcrumb it and freeze for use as toppings etc later
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  • Joined Aug 2009
Re: Bread
« Reply #4 on: January 21, 2012, 08:43:45 am »
Offer some to a pig keeper in exchange for pork? :-\


  • Joined Jan 2009
  • Pen Llyn
    • Viable Self
Re: Bread
« Reply #5 on: January 23, 2012, 06:11:02 pm »
Crumb it and use it in sausages instead of rusk.
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Mad Goatwoman of Madeley

  • Joined Sep 2011
  • Telford
Re: Bread
« Reply #6 on: January 25, 2012, 12:20:39 am »
Thanks for these.  I thought about crumbing it but then I couldn't eat whatever I made and I'm fed up with cooking two meals.  I also thought about bread pudding.  I used to love it when my mum made it but could never get it just right myself.  I'll try that recipes.

Wish a knew someone with pigs who is near enough.


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