[dyedinthewool]

This is for Chocoholics

1 pt milk brought to the boil (move from heat) add about 1.5 oz of butter stir until butter melted
ADD 5 oz bread crumbs - leave to cool.

Separate 2 eggs and put the yolks into the bread mixture plus 1 whole egg, mix well. (Not to hot or eggs scramble and not to cold otherwise eggs won't mix in)

Grease 2pt souffle dish - put in bread mix - cook at 150 (fan oven) for approx 1hr or until firmish to touch in the centre.

Leave to cool.

Beat 2-3oz butter with 8oz icing sugar and 1tablespoon of Cocoa (or you can melt dark chocolate instead of Cocoa) it needs to be a firm icing.

Spread the butter icing over the cooked 'cake base' you will learn just how much or how little you need if a bit stiff/set then I sort of cut it into slices and lay over the cake.

Whisk the 2 egg whites until stiff add 4oz of caster sugar a little at a time, pile on top of the Chocolate making sure to seal to the edges of the souffle dish. Dust the top with caster sugar.
Cook for a further hour at 140 until golden.

When you spoon into dishes the chocolate makes a rich sauce between the meringue and the soft 'cake' base.  This is very rich and full of cholesterol....

 I dare you to eat two portions...

[Bionic]

This sounds lovely but I am afraid to make it because I know I will DEFINITELY eat two portions 
Sally

[JulieS]

Sounds delicious   

Will try this at the weekend.......not sure 2 portions will be enough for me 

[Rosemary]

I've been avoiding reading this recipe but I am but a weak willed woman 

Gonna make it for Sunday lunch - well, dessert.

[Bert]

going to try that chocolate queen of pudding recipe. feel hungry already.