If you are a smallholder in or around east yorkshire and rear your own meat but want it butchering more to your rquirements than the abbatoir have time to do then call me.Arlene. I keep a herd of s osb pigs and have an on site butchery registered with my local authority.i have up to date equipment,vac packer, mincer,sausage filler ect. So if you want gourmet sausages in different flavours with natural skins and dry cured bacon,and the rest of your carcass cut up into adequate portions,packed labelled and ready for the freezer email arlenemorley1@tiscali.co.uk for a competetive quote. I will collect from your abbatoir in my refrigerated van and can deliver to you,but you are welcome to collect from me and have a look around my pigs.
Arlene