I'm feeding an "own" brand at the moment but wanting to change. Bit complicated as the person we get the food from, changed suppliers and I really don't like this stuff. We used to feed tripe and biscuit, and then Davies for the evening so looking at going down the raw route completely. Just need to make some phone calls.
I have 1 pointer, used to have 2 and I struggled with their weight, particularly when working but the tripe really did wonders for them.
Helen