The butcher has trimmed off 99% of the fat-I have it here now
If you mean you have the fat, what are your plans for it...? (Any going spare?)
Not half! I cannot get through all of this,there is heaps,I have so far managed to melt down 7 litres of the pure white fat-for fat balls,-Hope I am doing it right,some of the skin with fat on cut into strips,in to the oven baking,pouring the pure fat liquid into jars-I think it is as good a Goose fat and obviously I have crackling after.
However,seeing as I have been in the kitchen since about 4pm,I am not even half way down the container,Nightmare,you know if you wish to pay the p&p I would gladly courier it up to you.As long as I know it is going to be used,I cannot bare to waste anything.