Author Topic: Silage  (Read 8817 times)

SallyintNorth

  • Joined Feb 2011
  • Cornwall
  • Rarely short of an opinion but I mean well
    • Trelay Cohousing Community
Re: Silage
« Reply #15 on: October 08, 2011, 02:03:59 pm »

Horsey folk clearly like haylage.  We make all our silage as dry as conditions allow and in a good year pretty much all of it is haylage - so perhaps I shouldn't worry about BH feeding it to his Daleses.

I wonder whether the embargo on silage for horses dates back to early days of bagged/wrapped silage, when an additive would be used to start the fermentation?
Don't listen to the money men - they know the price of everything and the value of nothing

Live in a cohousing community with small farm for our own use.  Dairy cows (rearing their own calves for beef), pigs, sheep for meat and fleece, ducks and hens for eggs, veg and fruit growing

lachlanandmarcus

  • Joined Aug 2010
  • Aberdeenshire
Re: Silage
« Reply #16 on: October 08, 2011, 03:23:13 pm »
silage (if actual silage rather than drier haylage) is too acidic and can cause real problems. It can also cause botulism. It will also go off more quickly.

If it is the drier stuff, being used up quickly and the grass isnt cut too low then it might be ok...but I wouldnt risk it with my naglets

 

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